Posted on Leave a comment

Keeping busy with the TPC gardens lately

These past month has been very busy for us here in the TPC gardens, especially since we have so much time at home these days.  We had let the weeds take over in the front garden box and we were running behind on starting some seeds this year so we made it a priority to get some work done.  There were areas to clear, boxes to build, and the birds had started nesting nearby.

One of our natural bug killers in the TPC garden
One of our natural bug killers in the TPC garden

In the front garden box, the borage and amaranth were growing quite well along with the flowers we had saved from prior years.  Unfortunately, all the other seeds failed to sprout and we were pretty disappointed.  We had been diligently weeding and keeping an eye out for any signs of growth after planting but had no luck.  We honestly left it alone for awhile after realizing that and the weeds went absolutely nuts while we discussed what to do next.  So there was quite a bit of weeding we had to do around the borage and amaranth to clean it all up.  After we found some echinacea seedlings, we grabbed basils and sweet peppers from the back garden and happily planted those where the seeds failed.  Now the front garden is still mostly herbs and edibles, happily growing and producing, but not quite how we envisioned it earlier in the year.  Kind of like most of our lives right now, appropriately.

We made a lot of progress in the back gardens but there is still so much to do.  It’s just that time of year.  We got the tomatoes, peas, and peppers all in the ground. Then we fenced and covered them in to protect from wildlife and neighborhood cats; the plants seem quite happy now.  We are going to try a different method of staking and caging them this year; I’ll go into more details with that once we finish and I have more pictures to help explain it.  The fruit trees all seem to be working hard but we have lost pretty much all of the plums and every single one of our nectarines.  Blackberries are popping out left and right while peanuts are going nuts in their containers.  We also got our seedlings into larger pots over the weekend in addition to starting more seeds of cilantro, beans, peas, cukes, melons, sage, watermelons. We also started almost a dozen trees.  Not sure what will actually survive or not but we will keep pictures and share as the year goes on.  All in all, we counted roughly 75 plants that got repotted, planted, or started over one weekend alone.  Whew.

You can see here that when we start seeds at this point in the year, they stay together in the shade of our oak tree to avoid the increasing heat here in Houston.  Don’t worry, these babies are all labeled so we can keep track of what is and isn’t sprouting.   We learned the hard way that we have to label our seeds! If they grow, we’ll start separating them when they reach four to six inches tall.  They stay outside for their entire time so transplanting them later isn’t really a big deal.  We all enjoy playing in the dirt around here (good thing we make soap!!) so they’ll probably get moved into the ground around that four to six inch size.  Guess we better get to finishing those planter boxes over the next two weeks.

Hope you enjoy the pictures of our little micro farm.  It’s not perfect, is always a work in progress, but shows that even a little yard can bring something yummy into the kitchen with a little bit of work.  We will gladly keep updating you on how everything is growing and going over the course of this year.  Dorothy has been documenting our garden for a few years now so we are considering showing more of how we do this since people have been asking.  What would you like to see more of on the blog?  Drop us a line in the comments below or feel free to email her directly with your thoughts.  We’ve been growing some of our ingredients for so long that we sometimes forget how many people are new to us and aren’t aware of the TPC garden.  Make sure you subscribe to get alerts when we post again.  You can also find our Facebook page here; make sure to like and follow it for updates too.

Posted on Leave a comment

Playing in the dirt on the micro-farm

Aloe shoots in the TPC garden
Rosemary in the TPC garden
Rosemary in the TPC garden

We’ve been hard at work in the gardens so far this year. We ripped out more grass and flowering bulbs for planting edibles and built more boxes to grow in. The greenhouse was taken apart as our part of the world reached the 70s and we started moving everything from it out into the growing areas. Most of the plants made it through the winter here in Houston and we’ve spent the last few weekends in the booth, transplanting, evaluating what containers we have or want, or working the garden beds to get them ready.

Since we are the geeks that we are, planning the garden beds and containers is a multi-week event here. We literally pull out all seeds that we’ve gathered, purchased, or been gifted over winter and spread them over the table top. Then out comes notes of prior years gardening, our gardening books, Dorothy’s infamous gardening binder which is stuffed with info she’s saved over the years, and then pull up our favorite websites so we can learn about anything we’ve never grown before. We also grab little two to five inch plants for transplanting if needed. This year we hit a new geeky record as graph paper was pulled out and a diagram of the planting beds was made to scale! Yep, we literally mapped out where everything was going to be planted in the front beds on graph paper in hopes of keeping some sanity this time.

The back yard micro-farm area was planned mostly over the Christmas and New Year’s break as we cared for everything in the green house. The grape trellised wall will be back this year and this time we’ll try to keep it scaled back a bit. In past years we’ve honestly let it spread as far as it wanted but the massive crop was a bit much to handle last time! Just in case we accidentally get another harvest like that we’re plotting to learn wine making. We learned our family’s not big into jams & jellies, the kids can only devour so many pounds of grapes before they go bad, so wine making seems to be a logical next step for us. Would be a lot of fun to make wine out of our grapes and then make that wine into soap. We’ll see how it goes this year and keep you updated.

Freshly transplanted sage in the garden
Freshly transplanted sage in the garden

The fruit trees are in full swing, except for the plum tree which is driving Dorothy nuts. We lost our blueberry bushes but that was due to the dogs, not weather. All of the citrus trees are flowering and putting out new leaves and branches. The nectarine tree is covered in fruit while the fig tree is popping out leaves like crazy. Blackberry vines are awake and producing also; we’re anxiously awaiting those! We are keeping fingers crossed this year that our limes and grapefruit make it through. If all goes well, there should be produce in our booth at the farmer’s markets. We also expanded the herbs and veggies in our little growing patches with hopes to grow enough to share. The aloe is sending up shoots constantly and those should be split out soon to give away at markets also. Keep fingers crossed for us!

For those who worry, we have kept our pretty flowering plants too. We’re all fans of the pretty colors and varying flowers we’ve grown over the years. One gardenia was lost, not sure what killed it but it’s gone, and a rose bush we thought was destroyed has come back strong. The butterfly flowers (lantana, duranta, calendulas, coneflowers, daylilies, etc.) all seem to be doing well. We still have multiple varieties of roses everywhere too. The plumeria tree is showing signs of waking but will be a bit before any flowers might emerge. We love having these in both the front and back to bring in the bees.

Gardenia Blooming
Gardenia Blooming

We’ll be trying hard to keep better updates for everyone here online about our little micro-farm. We realized that in the past years, we’ve mostly shared info with people as they visited us in the booth and that’s not really helpful to everyone. It seems to be a bit surprising to people that we grow so much in our little corner of Houston, smack in the middle of a subdivision. It also seems to be a shock how much of our ingredients come from our own garden. Pictures will be added here to the blog and website in addition to our social media to keep you in the loop. And feel free to ask questions online or in person about what we’ve got growing. Odds are we’ll whip out our phones in the booth to share pictures of our little projects in addition to answering your online queries.

We must wrap it up for now as there are weeds to pull before the day ends. Stop by and say hello when we’re out in the market or we’ll see you here again soon. For easier updates, follow our blog and like us on Facebook to get alerts when the next post goes live or market days. Have a great time out there, stay safe, and happy washing!

One of our favorite bug killers in the TPC garden
One of our favorite bug killers in the TPC garden
Posted on 1 Comment

Peppermint Soap Project

Another recent project we tackled was to create our own version of peppermint soap. I was given a bare minimum of guidelines and turned loose to have fun with this project. It was requested to use real peppermint as much as possible in the soap itself but not to leave any leaves in or on the final bars, make a strong scent with a light touch of sweetness using either essential or fragrance oils, to create a blend useable by the whole family, and use only natural or no colors at all. I couldn’t resist!

We have grown peppermint in our garden for a few seasons now and I’ve made many other soaps from our herbs there. Making a soap that would bring out peppermint’s zippiness but could be used by the whole family was an intriguing idea. Peppermint essential oils are known to be both stimulating and antiseptic at the same time; they’re wonderful for a pick-me-up or get-up-and-go in the morning. However, they can create an overwhelming scent very quickly, not to mention quite a tingle on the skin if overdone! And no, I don’t mean a good kind of tingle either. They are wonderful to use but I was concerned about the strength to use without being above levels I would ever want to expose mature skins or children to. Some people have also complained to me over the years about running into the problem of the “toothpaste smell” that is quite common with peppermint products. Lastly, I haven’t found as much of a sweetness in the scent when using the real leaves as I had expected. So after a little brainstorming, we decided to combine the real peppermint leaves with a fragrance oil to reach a workable middle ground.

I kept the leaves out of the finished product by brewing a strong peppermint tea with my soaping water and letting it steep before adding the lye. After the lye cooled and I made doubly sure it was strained, I soaped as usual with one of our “family soap” recipes. No extra colors were added so we were anticipating some browning from the vanilla in the fragrance oil and a possible light green from the olive oils. By the time it was molded, my entire person and house smelled of peppermint! Hubby didn’t have to ask what it was I just made that time. I planned to let it rest overnight as patiently as I could before cutting it open to try it out but I will admit I was worried when I finally crawled into bed late that night. It was still so strong-smelling to me! Morning came as it usually does and I made a beeline for the mold to see how it turned out. I did a happy little dance after getting it out and started cutting it. It was going to be a solid tan color it appeared and had a great texture. The smell was still way stronger than I can personally take but in line for the project. (I’m one of those people who are sensitive to strong smells too. Peppermint is one of those smells I encourage everyone to try but I’ve found it will give me headaches when too strong. Even worse than going thru the cosmetics area of a store or locked in an elevator with someone who marinated in their cologne!) I reluctantly set it aside on the curing rack for a few days to watch and wait.

Peppermint chunked into a plain soap base
Peppermint chunked into a plain soap base

As some of you have witnessed over the years of this blog, sometimes I just won’t leave a soap design alone. The peppermint was doomed to be messed with. Since it was admittedly stronger than we had aimed for in the beginning, it was fair game to tone it down a bit. As it sat, defenseless and strongly smelling on my curing rack, I plotted its reincarnation. I left it alone for a whole week before chunking it into smaller bits. I made another batch of plain base soap and imbedded the peppermint chunks into it. After this sat overnight again and got cut into, we knew we had hit the mark. This was one keeper of a design! I’m happy to announce it was such a success that we are keeping this bar in our regular stock. There will be an initial short supply since there were only a few extras from the project but they will be for sale in our catalog by the end of February. After that, I should have enough in stock for everyone to share. Give it a spin in your shower and let me know what you think! Does it remind anyone else of cowhide or am I just nuts?

Chunky Peppermint curing on the rack
Chunky Peppermint curing on the rack

Chunky Peppermint Soap side view
Chunky Peppermint Soap side view

Happy Washing!

Dorothy